Madcap, founded in 2008, also has locations in downtown Grand Rapids, on Fulton Street East in Grand Rapids and Detroit, according to its website. The post is signed by Trevor Corlett, Madcap's founder and CEO, according to LinkedIn. We are sad to say goodbye to a space we cared so deeply for but are excited for what future may hold." "We’ve learned a lot about service and experience in our time there and have worked hard to apply these lessons to other parts of our business. "We are so incredibly thankful for the many relationships we developed over the last three years, with our team, customers and other market tenants. "As a result of the pandemic and many other external factors, it is with great sadness that we've permanently shut our doors at our Downtown Market location," the post says. Madcap made the announcement today in a Facebook post. Madcap Coffee Company has closed its location at the Grand Rapids Downtown Market. Rather than trying to gather some ingredients and following a YouTube tutorial, why not stop by our coffee shop near the U of M and order a whipped coffee made with a flavorful Madcap roast? You can see our full list of offerings here. Trust us when we say they taste even better than they look. You may have seen these delicious coffee beverages trending across social media over the summer. In addition to using Madcap beans for our usual assortment of beverages, we’re excited to announce a new offering for this season: whipped drinks! Whipping Up Some Madcap Coffee for Minneapolis With Madcap, you can trust the coffee you’re drinking is helping achieve a sustainable coffee economy. Their website also prominently features the people and places behind their coffee. Additionally, the name of every Madcap coffee highlights the grower, farm or region of origin. No matter how long they’ve been around, Madcap makes sure they’re being paid a premium price and well taken care of. Some of their farmers have been working with them since they started. They seek coffee growers who share their enthusiasm and work closely with them to ensure everyone is working toward the same goal. Though Madcap’s end goal may be to provide deliciously complex coffee, they start by building relationships. They’re the first to admit their obsession with the nuances and subtleties of their roasts, and it shows in the final product. When they’re in their roasting facility, they make sure the highest level of consistency remains in each batch of coffee produced. Rather than doing this from the comfort of their café, they spend much of the year outside of the U.S., visiting the land where the coffee is grown and meeting the people who farm it. Every year, Trevor and Ryan taste around 3,000 types of coffee. This has sent them on a never-ending journey for new and exciting flavors. They decided to take their shared passion and create the best coffee experience imaginable. Not only did they appreciate its flavor, but they loved the story behind coffee and the way it brought people together. ”īased in Grand Rapids, Michigan, Madcap was founded by two friends named Trevor and Ryan who shared a passion for coffee. In their own words, they believe “that tomorrow’s best can be better than today’s. Madcap is constantly pushing industry boundaries, experimenting with new flavors and holding themselves to a higher standard. Don’t mistake their age for complacency, though. As far as third wave roasters go, Madcap is a veteran, having started all the way back in 2008. 7 Corners Coffee is proud to announce our latest roaster: Madcap Coffee.
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